Fertilization with amino acids has become one of the most effective tools for improving agricultural performance. These products, which are increasingly in demand, help plants overcome stress situations, promote vegetative development, and optimize production.

Correcting nutritional deficiencies in crops is a fundamental aspect of maintaining efficient and sustainable agricultural production. When the plant does not receive the nutrients it needs in the right amount, visible symptoms appear, such as chlorosis, stunted growth, poor flowering, or low productivity.